Curriculum
29 videos including 20 recipes / Total 5h 38m / Valid for one year
Prologue
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Section1 | Principles of Japanese cuisine
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Section2 | Rice
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Section3 | Soup
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Section4 | Simmered food
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Section5 | Grilled / Stir fried food
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Section6 | Dressed food with sauce
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Section7 | Raw food
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Section8 | Fried food
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Section9 | Steamed food
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Section10 | Noodle
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Section11 | Sweets
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Epilogue
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CONTACT
If you have any questions, please feel free to contact us.