We provide easily comprehensible programs allowing you to study proper Japanese cooking in a methodical and systematic manner. 

You can learn the basic techniques and theories of Japanese cooking in 29 videos on 11 themes, starting with the principals of Japanese cooking, and covering the techniques of simmering, grilling, frying, steaming, dressing food with sauce, cutting raw fish, and more. 

​Once you have learned the basics here, you will be able to cook and enjoy authentic Japanese dishes at home.

You will learn not only Japanese cooking but also the associated Japanese culture, history, table manners, and presentation. We would like you to experience and learn truly authentic Japanese cooking at this program as the first step of your learning of washoku.

​This experience will guide you through the fulfilling journey of Japanese cooking in your life.